We offer a great range of F+B Services which are going to help you accelerate your business:
F+B Services
- Trend Analysis
- Concept development & enhancement
- Menu engineering & costing
- Dish design & presentation
- Modernization and updating of existing operations
- Setting up F+B operational procedures – SOP/SOS manuals
- Assistance and guidance in setting up all aspects of new F+B operations
- Write and implement training programs by using modern trends
- Chef and service development and training
- Review and improve the financial management of an operation
- Problem analysis and implementation of necessary changes
- F+B cost management & analysis
- Post implementation review, development and adjustments
- Produce detailed mystery guest reports for your operation
Restaurant & Bar Concept Development
- Project Study
- Concept Development
- Design Assistance
- Menu Recommendations
- Operating Specifications &Equipment (OS&E) Identification
Pre-Opening Assistance
- Actions Master Plan
- Operating standards
- Staff selection
- Trainings & activities
- Quality standards
Operation Management
- Continuous evaluation of all your restaurant/bar operations
- Food, drinks & services quality standardization
- Restaurant & bar staff selection, recruitment and training
- Menu selections & plates presentation
- Wine, cocktails & beverage list selection and food pairing
- Concept revisions when necessary
- Culinary and bar events creations upon request
- Knowledge apply to all food and beverage trends
If you’ve got a plan, we’ve got the professionals and the expertise to advise you on all your hospitality needs. As a one – stop solutions provider, Square22’s comprehensive offerings are designed to help your ideas come to life.